S., Sudharshan., Fairoze. M.N., Prabha. R, Renuka Prasad. C, and Rathnamma. D. 2011. “Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat ”. Journal of Meat Science 7 (1): 23-27. https://acspublisher.com/journals/index.php/jms/article/view/1780.