P., Pantawane, R.J. Zende, A.M. Paturkar, D.M. Chavhan, and Nagappa K. 2012. “Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature ”. Journal of Meat Science 8 (1&2): 49-53. https://acspublisher.com/journals/index.php/jms/article/view/1768.