Rao, Eswara, B. Moorthy P.R.S., and Sudhakara Redy K. 2012. “Quality Characteristics of Fermented Semi-Dry Chicken Sausages During Storage at Refrigeration (4+10C) Temperature”. Journal of Meat Science 8 (1&2): 16-23. https://acspublisher.com/journals/index.php/jms/article/view/1763.