Muthukumar, M., T. Ravi, M. Shashi Kumar, K. Sudhakar Reddy, and N. Krishnaiah. 2014. “Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion ”. Journal of Meat Science 10 (1): 60-67. https://acspublisher.com/journals/index.php/jms/article/view/1737.