Singh, Parminder, Jhari Sahoo, K. Manish Chatli, and Ashim K. Biswas. 2014. “Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±20C) Conditions”. Journal of Meat Science 10 (1): 15-22. https://acspublisher.com/journals/index.php/jms/article/view/1730.