Goswami, M., P.P. Prabhakaran, and V.K. Tanwar. 2014. “Evaluation of Antioxidant Effect of Spices and Condiment Mix As Nitrite Replacer in Chicken Mince”. Journal of Meat Science 10 (1): 9-14. https://acspublisher.com/journals/index.php/jms/article/view/1729.