Kumar, M. Shasi, R. Prasanna kumar, M. Muthu kumar, and G.V. Bhaskar Reddy. 2015. “Effect of Age on Fatty Acid Composition and Cholesterol Content of Emu (Dromaius Novaehollandiae) Meat ”. Journal of Meat Science 10 (2): 33-35. https://acspublisher.com/journals/index.php/jms/article/view/1705.