Kumari, Sushma, J.N. Singh, Sanjay Kumar, and Kumari Soni. 2015. “Effect of Soya and Potato on Shelf-Life of Chicken Meat Emulsion under Refrigerated Condition ”. Journal of Meat Science 11 (1): 54-56. https://acspublisher.com/journals/index.php/jms/article/view/1683.