Reddy, B. Obula, B. Eswara Rao, E. Naga Mallika, T. Srinivasa Rao, and G.V. Bhaskar Reddy. 2015. “Efficacy of Curry Leaf Powder and Tomato Paste on Storage Stability of Chicken Meat Patties ”. Journal of Meat Science 11 (1): 43-49. https://acspublisher.com/journals/index.php/jms/article/view/1681.