REDDY, M. Naveen Kumar; KUMAR, M. Shashi; REDDY, G.V. Bhaskar; KRISHNAIAH , N.; REDDY , N. Anitha. Storage Stability of Turkey Meat Sausage incorporated with Carrot and Radish under Refrigerated Storage: 10.5958/2581-6616.2020.00019.5 . Journal of Meat Science, [S. l.], v. 15, n. 1, p. 60–65, 2020. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1541.. Acesso em: 19 may. 2024.