KHANAM, Tanveer; GOSWAMI, Meena; PATHAK, Vikas; BHARTI , S.K.; KARUNAKARA , K.N. Optimization of Formulation and Processing Technology of Chicken Meat Spread : 10.5958/2581-6616.2020.00020.1 . Journal of Meat Science, [S. l.], v. 15, n. 1, p. 50–55, 2020. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1539.. Acesso em: 20 may. 2024.