SINGH, V. P.; PATHAK, V.; GANGWAR, Neeraj K.; GUPTA, S. K. Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat : 10.5958/2581-6616.2020.00021.3 . Journal of Meat Science, [S. l.], v. 15, n. 1, p. 40–44, 2020. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1537.. Acesso em: 27 apr. 2024.