ROSHNI; NAGAMALLIKA, E; RAO, B Eswara; SRINIVASARAO , T. Assessing Impact of Turmeric and Ginger Nanoemulsions  Incorporated Carboxy Methyl Cellulose Edible Films on Storage  of Refrigerated Chicken Meat Nuggets. Journal of Meat Science, [S. l.], v. 19, n. 1, p. 28–38, 2024. DOI: 10.48165/jms.2024.19.01.04. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11615.. Acesso em: 18 may. 2024.