CHAUHAN, Pranav; DAS, Arun K.; DAS, Annada; BHATTACHARYA, Dipanwita; NANDA, P. K. Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 73–80, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1580. Acesso em: 28 nov. 2024.