BISWAS, P.; BISWAS, A.K.; BERA, I. Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 50–54, 2018. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1576. Acesso em: 28 nov. 2024.