NOOR, Sabahu; BHAT, Z. F.; KUMAR , Sunil; KALEM , Insha Kousar. Tribulus terrestris Linn.: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 42–49, 2018. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1575. Acesso em: 24 nov. 2024.