KUMAR, A. Vinoth; PAL, U. K.; MANDAL, P. K.; KASTHURI , S.; ANTONY, P. X. Antimicrobial Efficacy of Cardamom and Star Anise Powders on E. coli O157:H7 and other Microbial Quality Indicators in Minced Beef under Refrigeration Storage (5±1oC) . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 32–36, 2018. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1573.. Acesso em: 22 jul. 2024.