JAYATHILAKAN, K.; SULTANA , Khudsia. Irradiation Preservation of Meat and Meat Products and its Effect –A Review . Journal of Meat Science, [S. l.], v. 13, n. 1, p. 1–17, 2018. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1570. Acesso em: 24 nov. 2024.