KUMAR, Sathish; KULKARNI, V. V. Physicochemical and Sensory Quality of Meat in Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken: 10.5958/2581-6616.2020.00007.9 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 6–11, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1558. Acesso em: 28 nov. 2024.