THOMAS, R.; SINGHA, S.; SAIKIA, M.; KALITA, R.; BARUAH , Z.; SAHARIA , N. Evaluation of Sticky Rice Flour, Jack Fruit Seed Flour and Tapioca Flour as Fillers in Pork Nuggets : 10.5958/2581-6616.2020.00009.2 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 19–28, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1556. Acesso em: 24 nov. 2024.