INDUMATHI, J.; BABU , A. Jagadeesh; REDDY, G. V. Bhaskar. A Study on the Quality Characteristics of Gongura Mutton Curry - An Ethnic Meat Product of Andhra Pradesh, India : 10.5958/2581-6616.2020.00004.3 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 29–35, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1555. Acesso em: 28 nov. 2024.