KOLEOSO, I. M.; ADESHOLA, A. T.; OLUSOLA, O. O.; AKINSEHINDE , T. A. Physicochemical Properties of Breakfast Sausage Extended with Locust Bean Flour : 10.5958/2581-6616.2020.00010.9 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 36–42, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1554. Acesso em: 24 nov. 2024.