BHUVANA, K. S.; MANDAL, P. K.; PAL, U. K.; ANTONY, P. X.; KASTHURI , S. Antimicrobial Efficacy of Garcinia Cambogia Fruit Extract Against Food Borne Bacterial Pathogens, In vitro and in Chicken Meat : doi: 10.5958/2581-6616.2020.00001.8 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 61–66, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1550. Acesso em: 24 nov. 2024.