ROVIDA, Mir; WANI, Sarfaraz A.; AHMAD, Sheikh Rafeh; SOFI, Asif H.; KHAN, Azmat A.; HUSSAIN , Ishraq; RATHER, Mudasir A. Effect of Ginger Extract as a Natural Tenderizer in Spent Hen Meat : 10.5958/2581-6616.2020.00008.0 . Journal of Meat Science, [S. l.], v. 15, n. 2, p. 67–71, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1549. Acesso em: 24 nov. 2024.