KUMARESAN, S.; PAL, U.K.; KASTHURI, S.; MANDAL , P.K. Effect of Gooseberry Powder on the Shelf Life of Spent Hen Meat Pickle at Room Temperature : 10.5958/2581-6616.2020.00013.4 . Journal of Meat Science, [S. l.], v. 15, n. 1, p. 66–74, 2020. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1542. Acesso em: 24 nov. 2024.