MALLIKA, E. Naga; RAO, V. Giridhara; PRASANNA, M.; SREE, A. Shilpa; GOWTHAM, P.; RAO , B. Eswara. Influence of Pre-Slaughter Environmental Temperature on Meat Quality of Crossbred Pigs of Andhra Pradesh: doi: 10.5958/2581-6616.2021.00010.4 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 66–68, 2021. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1528. Acesso em: 24 nov. 2024.