DEVATKAL, Suresh. Differential Expression of Myofibrillar Proteins during Chilling and Ageing of Chevon Semitendinosus Muscle : doi: 10.5958/2581-6616.2021.00002.5 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 61–65, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1527. Acesso em: 24 nov. 2024.