S., A.; R., A.; K, Sen; FAIROZE, Nadeem; MUTHUKUMAR, M.; NAVEENA, B.M.; REDDY, G. V. Bhaskar. Quality Attributes of Cured and Smoked Chicken Legs Using Different Processing Methods : doi: 10.5958/2581-6616.2021.00007.4 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 56–60, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1526. Acesso em: 24 nov. 2024.