SASIDHARAN, Vandana; VASUDEVAN, V. N.; SUNIL, B.; SATHU, T.; RAMNATH, V.; K. J , Arun Sankar; R , Yazhinidevi. Influence of Residual Blood on the Physico-chemical characteristics of Beef during Post Mortem Refrigerated Storage : doi: 10.5958/2581-6616.2021.00013.X . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 48–51, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1524. Acesso em: 24 nov. 2024.