BUMLA, N.A.; WANI, S.A.; AHMAD, S.R.; SOFI, A.H.; KHAN, H.M.; REHMAN, M.; NABI, S.; BEIGH, M.A. Quality Characteristics of Goshtaba Prepared by Partial Replacement of Animal Fat with Vegetable Oil: doi: 10.5958/2581-6616.2021.00004.9 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 43–47, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1523. Acesso em: 28 nov. 2024.