MURTHY, K. Raja Samba; NATH, D. Narendra; K, Naga Raja Kumari.; KUMAR, D. Srinivas. Effect of Ginger and Garlic Supplement on Biochemical Profile and Sensory Meat Quality of Japanese Quail: doi: 10.5958/2581-6616.2021.00005.0 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 31–36, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1521. Acesso em: 24 nov. 2024.