VERMA, Akhilesh K.; CHATLI, Manish Kumar; KUMAR, Pavan; MEHTA, Nitin. Effect of Incorporation of Liver Protein Hydrolysate on Processing Characteristics of Fibre-Enriched Meat Loaves : doi: 10.5958/2581-6616.2021.00011.6 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 23–30, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1520. Acesso em: 24 nov. 2024.