JALAL, Heena; SALAHUDDIN, Mir; SOFI, A. H.; WANI, S. A.; PAL , M. A.; HUSSAIN , Arshid. Effect of Oatmeal as Fat Replacer on the Quality of Low Fat Goshtaba Prepared by Traditional and Machine Methods : doi: 10.5958/2581-6616.2021.00009.8 . Journal of Meat Science, [S. l.], v. 16, n. 1 And 2, p. 7–11, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1517. Acesso em: 24 nov. 2024.