SELVAKUMAR, K; ANANDH, M Anna; RAJARAJAN, G; ILAVARASAN, R; SANGEETHA, A. Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 7–13, 2024. DOI: 10.48165/jms.2024.19.02.02. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/17083. Acesso em: 24 nov. 2024.