KONETI, Priya B et al. Biopolymer Characterization: Gelatin from Poultry Waste as a  Sustainable Alternative. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 1–6, 2024. DOI: 10.48165/jms.2024.19.02.01. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/15799. Acesso em: 24 nov. 2024.