L , Judy et al. Physico-chemical and functional properties of chicken skin collagen hydrolysate: comparative effects of Collagenase andProtease. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 29–34, 2024. DOI: 10.48165/jms.2024.19.02.05. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/15122. Acesso em: 27 nov. 2024.