K, Yousof; HANANI Z A, Nur; KUMAR, P; FITRY M R, Ismail; KHAIZURA M A R, Nor. Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 22–28, 2024. DOI: 10.48165/jms.2024.19.02.04. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/13613. Acesso em: 24 nov. 2024.