WEI-AI, Wei-Ai; FARIDAH, Mohd Razali; ASYRUL-IZHAR, Abu Bakar; AB AZIZ, Muhamad Faris; KUMAR, Pavan; SAZILI, Awis Qurni; ISMAIL-FITRY, Mohammad Rashedi. Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, [S. l.], v. 19, n. 2, p. 35–44, 2024. DOI: 10.48165/jms.2024.19.02.6. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/13543. Acesso em: 25 dec. 2024.