ROSHNI; NAGAMALLIKA, E; RAO, B Eswara; SRINIVASARAO , T. Assessing Impact of Turmeric and Ginger Nanoemulsions Incorporated Carboxy Methyl Cellulose Edible Films on Storage of Refrigerated Chicken Meat Nuggets . Journal of Meat Science, [S. l.], v. 19, n. 1, p. 28–38, 2024. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/15971. Acesso em: 28 nov. 2024.