RUSMAN, Aifa Hazurin; KUMAR, Pavan; HAYAT, Muhammad Nizam; ABDUL, Mustapha; ADAMU, Garba; ISMAIL-FITRY, Mohammed Rashedi; SAZILI, Awis Qurni. Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat. Journal of Meat Science, [S. l.], v. 19, n. 1, p. 1–11, 2024. DOI: 10.48165/jms.2024.19.01.01. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/12118. Acesso em: 21 dec. 2024.