BANISETTY, Sonia; MALLIKA, E Naga; RAO, B Eswara; RAO, T. Srinivasa. Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels. Journal of Meat Science, [S. l.], v. 19, n. 1, p. 48–59, 2024. DOI: 10.48165/jms.2024.19.01.06. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/12030. Acesso em: 24 nov. 2024.