KUMAR, K Ajay; GUPTA, R S Dilip; DEVATHKAL, S K; RAO, B Eswara; SUBHASINI, N. Development And Quality Evaluation Of Low-Fat Chicken Nuggets  Incorporated With Brown Rice Flour. Journal of Meat Science, [S. l.], v. 19, n. 1, p. 39–47, 2024. DOI: 10.48165/jms.2024.19.01.05. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11895. Acesso em: 24 nov. 2024.