KAPASE, Gangadhar; KULKARNI, Shrikant; M, Kiran; M GOVINDAIAH, Prasad; S M, Kartikesh; G P, Kalmath. Effect Of Different Muscles On The Quality And Color Stability  During Aging Of Hot-Boned Sheep Meat. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 68–75, 2024. DOI: 10.48165/jms.2023.18.02.10. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/12520. Acesso em: 28 nov. 2024.