BANERJEE, Rituparna; MAHESWARAPPA, Naveena B; MUTHUKUMAR , M; DASOJU, Sowmya. Quality, Storage Stability, and Effect of Cryoprotectants onUltrastructure of Superchilled Chicken. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 37–46, 2024. DOI: 10.48165/jms.2023.18.02.06. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11619. Acesso em: 24 nov. 2024.