MOUNIKA, D; RAO, B Eswara; BABJI, Y; AMBEDKAR, Y R; RAO, T Srinivasa. Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 31–36, 2024. DOI: 10.48165/jms.2023.18.02.05. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11468. Acesso em: 28 nov. 2024.