BASHA, M H S Abrar; SATHU, T; VASUDEVAN, V N; IRSHAD, A; GLEEJA, V L; TAHSEEN, Aaliya. Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 18–23, 2023. DOI: 10.48165/jms.2023.18.02.03. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11337.. Acesso em: 22 jul. 2024.