RAJ, P Mithun Hari; MANDAL, P K; SEN, A R; KASTHURI, S; MUTHUKUMAR, M. Effect of Marination on Meat Quality and Food Safety – a Review. Journal of Meat Science, [S. l.], v. 18, n. 1, p. 75–90, 2023. DOI: 10.48165/jms.2023.180112. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/9778. Acesso em: 28 nov. 2024.