SATHU, T; JOSEPH , Aaliya Tahseenand Rintu. Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets. Journal of Meat Science, [S. l.], v. 18, n. 1, p. 60–66, 2023. DOI: 10.48165/jms.2023.180109. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/11057. Acesso em: 24 nov. 2024.