D, Santhi; A, Kalaikannan; A, Elango. FUNCTIONAL LOW FAT CHICKEN MEAT BALLS ENRICHED WITH GRAPE (VITIS VINIFERA) POMACE POWDER. Journal of Meat Science, [S. l.], v. 17, n. 2, p. 42–50, 2023. DOI: 10.48165/jms.2022.170207. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/2162. Acesso em: 24 nov. 2024.