KALPANA, S.; MUTHUKUMAR, M. Quantitative Analysis of Residual Tetracyclines in Buffalo Meat using RP-HPLC. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 45–49, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3309.. Acesso em: 3 jul. 2024.